Hotelkeuken de Tuilerieen
Hotel De Tuilerieën
12 November 2019
Alles tonen
The Likoké restaurant stems from an ardent passion for cooking and an insatiable appetite for new impulses. It is the result of chef Piet’s very own idea of tomorrow’s cooking. The food remains particular and yet deeply rooted in the earthy soil of southern France with great respect for local terroir products and an enticing flair for textures and flavours. This strong connection with the region is reflected on the plate, where local ingredients melt together.